Weddings & FunctionsGraham

weddings1weddings2Any function, especially a wedding, you will want to be perfect. At Marie’s Tea Room and Catering we what you to have the day you deserve. Our events coordinator will work with you to create a perfect day with an aim of being completely stress free so you can enjoy your special moment.

Our Events coordinator will help design a menu tailored to your needs and or themes, arrange to dress the venue if needed, discuss types of entertainment you may want and of course discuss your very own dream cake. We can offer canapés, buffets, sit-down meals and or sweet carts. Literally anything to make your day just the way you want it.

Wedding buffets

Options to suit all budgets and tastes.

Wedding Menu

Sit down meal menu examples below

Package 1

£22.00 per head

Bruschetta of char grilled vegetables with mozzarella and herbs

Roast breast of Chicken with button mushrooms and Dijon cream

Saute potatoes, Broccoli and Carrots

Fresh baked apple pie and cream

Coffee and mints

Package 2

£22.00 per head

Roasted vegetable tart

Loin of Pork parcel filled with roasted apples, onions, breadcrumbs and sage

Minted new potatoes, seasonal vegetables


Coffee and mints

Package 3

£25.00 per head

Smoked Salmon and Tiger prawn timbale

Sirloin steak with chasseur sauce

Lyonnaise potatoes, cauliflower au gratin and green beans

Poached Pear with chocolate sauce and vanilla ice cream

Coffee and mints

Package 4

£25.00 per head

Parma ham and rocket salad

Duck breast, vanilla and black cherry sauce

Rosemary and garlic infused Chateau potatoes, fine beans and baton carrots

Lemon tart with roasted lime sauce

Coffee and mints

Package 5

£30.00 per head

Crab, saffron and spinach tart, with caper and lemon salad

Fillet of Beef Rossini

Duchess potatoes and a medley of baked baby vegetables

Chocolate ganache with white chocolate ice cream and vanilla pod cream

Coffee and mints

Package 6

£30.00 per head

Pan fried Asparagus with grated egg and hollandaise sauce

Baked Sea Bass, roasted lemon and sweet pepper rosti

Fondant potatoes and roasted root vegetables

Baked pineapple with sweet chilli sauce and mango sorbet

Coffee and mints